Life in Manila

Kitchen Diaries: Making The Most Out of One Grocery Bag

Last weekend I was craving for pasta, so Arnaud made some for me. He called it the Scarlet Salad. Throw into a bowl some lettuce, olives, sundried tomatoes, croutons, red pepper relish, and balsamic cream. It’s so simple to make yet really delicious. Later into the week I thought of making dinner. I love to… Continue reading Kitchen Diaries: Making The Most Out of One Grocery Bag